Viability of Acid-adapted and Non-adapted Bacillus cereus during the Lactic Fermentation of Skim Milk and Product Storage at 5 degree C

Resource

藥物食品分析, 16(2), 88-94

Journal

藥物食品分析

Journal Volume

16

Journal Issue

2

Pages

88-94

Date Issued

2008

Date

2008

Author(s)

Shen, Hsuan-Wen

Chou, Cheng-Chun

URI

Type

journal article

File(s)

Name

18.pdf

Size

23.51 KB

Format

Adobe PDF

Checksum

(MD5):3e1393205b22f891e3823f7f56fdf799