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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Determination of Acrylamide in Chinese Foods by GC-Ion Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13C3
Details
Determination of Acrylamide in Chinese Foods by GC-Ion Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13C3
Journal
藥物食品分析
Journal Volume
14卷
Journal Issue
2期
Pages
207-214
Date Issued
2006
Author(s)
AN-I(ANDY) YEH
URI
http://www.airitilibrary.com/Publication/Index/10219498-200606-14-2-207-214-a
http://scholars.lib.ntu.edu.tw/handle/123456789/321997
Type
journal article
