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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Processing Effects on the Textural Qualities of Deep-Fried Rice Flakes
Details
Processing Effects on the Textural Qualities of Deep-Fried Rice Flakes
Resource
Food Science, v.20 n.1 p.84-95
Journal
Food Science
Journal Volume
v.20 n.1 p.84-95
Pages
-
Date Issued
1993-02
Date
1993-02
Author(s)
Hsu, Shun-Yao
URI
http://ntur.lib.ntu.edu.tw//handle/246246/146355
Type
journal article
