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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Correction to Food Bioactives and Their Effects on Obesity-Accelerated Inflammatory Bowel Disease
Details
Correction to Food Bioactives and Their Effects on Obesity-Accelerated Inflammatory Bowel Disease
Journal
Journal of Agricultural and Food Chemistry
Date Issued
2018
Author(s)
Yi-Shiou Chiou
Pei-Sheng Lee
MIN-HSIUNG PAN
DOI
10.1021/acs.jafc.8b04593
URI
https://scholars.lib.ntu.edu.tw/handle/123456789/403322
SDGs
[SDGs]SDG2
[SDGs]SDG3
Type
journal article
