High-fiber, non-caloric flour substitute for baked foods-Properties of alkaline peroxide-treated lignocellulose.
Resource
Cereal Chem., 66(3):201
Journal
Cereal Chem.
Journal Volume
66
Journal Issue
3
Pages
20-1
Date Issued
1989
Date
1989
Author(s)
Gould, J. M.
Jasberg, B. K.
Dexter, L. B.
Hsu, J. T.
Lewis, S. M.
Fahey, G. C.
Type
journal article