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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
甘藷品種和油炸條件對甘藷條品質之影響
Details
甘藷品種和油炸條件對甘藷條品質之影響
Resource
中國農業化學會誌, v.27 n.1, p.97-107
Journal
中國農業化學會誌
Journal Volume
v.27 n.1
Pages
97-107
Date Issued
1988-03
Date
1988-03
Author(s)
江文章
高雅敏
URI
http://ntur.lib.ntu.edu.tw//handle/246246/113577
Type
journal article