Effect of curcumin on the amyloid fibrillogenesis of hen egg-white lysozyme
Resource
BIOPHYSICAL CHEMISTRY,144,78-87.
Journal
Biophysical Chemistry
Pages
78-87
Date Issued
2009-09
Date
2009-09
Author(s)
SDGs
Other Subjects
amyloid; curcumin; lysozyme; article; controlled study; egg; enzyme inhibition; fluorescence analysis; hydrogen bond; molecular mechanics; priority journal; protein aggregation; protein interaction; Amyloid; Animals; Curcumin; Hydrogen Bonding; Hydrogen-Ion Concentration; Hydrophobicity; Kinetics; Muramidase; Protein Binding
Type
journal article