Comparisons on 10 non-meat protein fat substitutes for low-fat kung-wans

Resource

Journal of Food Engineering, 74(1), 47-53

Journal

Journal of Food Engineering

Journal Volume

74

Journal Issue

1

Pages

47-53

Date Issued

2006

Date

2006

Author(s)

Sun, Lung-Yueh

DOI

URI

Type

journal article

File(s)

Name

10.pdf

Size

24.16 KB

Format

Adobe PDF

Checksum

(MD5):971be174f997cc69d3e508eec38e9a17