Behavior of Escherichia coli O157:H7 and Listeria monocytogenes in Tryptic soy broth subjected to various low temperature treatments

Resource

Food Research International, 32(1), 1-6

Journal

Food Research International

Pages

1

Date Issued

1999

Date

1999

Author(s)

Chou, Cheng-Chun

Cheng, Shu-Jen

Wang, Yu-Chi

Chung, King-Thom

DOI

URI

Type

journal article

File(s)

Name

82.pdf

Size

24.16 KB

Format

Adobe PDF

Checksum

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