Optimum Condition and Possible Mechanism for Increasing Hot-Break Tomato Juice Consistency by Calcium Chloride Addition

Resource

Journal of the Chinese Agric. Chem. Soc., v.24 n.2, p.161-167

Journal

Journal of the Chinese Agric. Chem. Soc.

Journal Volume

v.24 n.2

Pages

161-167

Date Issued

1986-12

Date

1986-12

Author(s)

Wu, James Swi-Bea

URI

Type

journal article