Effects of ball milling on the properties of colored rice bran
Part Of
Gums and Stabilisers for the Food Industry 17th
Pages
155-163
Start Page
155
End Page
163
ISBN (of the container)
9781849738835
ISBN
9781849738835
Date Issued
2014
Author(s)
Event(s)
2013 17th International Gums and Stabilisers for the Food Industry Conference
SDGs
Publisher
Royal Society of Chemistry
Description
Conference date: 25 June 2013 - 28 June 2013
Type
conference paper