Repository logo
  • English
  • 中文
Log In
Have you forgotten your password?
  1. Home
  2. College of Management / 管理學院
  3. International Business / 國際企業學系
  4. The Study of Consumer Behavior and Brand Equity: the Case of Beer Product
 
  • Details

The Study of Consumer Behavior and Brand Equity: the Case of Beer Product

Date Issued
2015
Date
2015
Author(s)
Wu, Chia-Hua
URI
http://ntur.lib.ntu.edu.tw//handle/246246/274764
Abstract
Beer is an ancient beverage, and it is also ranked third behind water and tea.There are many different flavors and formations for beer in different countries. In this way, the brand of beer becomes special and representative. Hence, this trend brings a lot of opportunities. Today, because of the rise of consumer awareness, each beer factory has set up their own brands, and used a variety of marketing communication to convey brand image. Moreover, the various choices in taste also provide consumers with many options. Furthermore, the supply channel of beer product is increasing, which increases product visibility and reminds consumers to choose beer for beverage. In all, in the life of consumers, they have received numerous beer brand marketing strategies, how to choose and what factors to be considered are what this paper wants to explore. Also, because the brand equity is the result of those marketing communication, the main point of this study is to explore the brand equity and consumer purchase behavior. In pre-test, there are 15 brands listed in it, and 4 brands have been selected owing to the numbers that consumer choose these brands in the pretest. After that, the formal questionnaire is to investigate consumers buying behavior. Brand loyalty, consumer motivation, brand awareness and a series of question have been asked in this formal questionnaire. As for the part of motivation, it is used to replace the traditional demographic to segment the consumer. In the end, the consumers have been divided into three groups. The last part of the formal questionnaire is based on means of conjoint analysis. By analyzing consumers’ grade the 16 different products, brand equity can be measured.
Subjects
Beer Product
Brand Equity
Conjoint Analysis
Regression
SDGs

[SDGs]SDG12

Type
thesis

臺大位居世界頂尖大學之列,為永久珍藏及向國際展現本校豐碩的研究成果及學術能量,圖書館整合機構典藏(NTUR)與學術庫(AH)不同功能平台,成為臺大學術典藏NTU scholars。期能整合研究能量、促進交流合作、保存學術產出、推廣研究成果。

To permanently archive and promote researcher profiles and scholarly works, Library integrates the services of “NTU Repository” with “Academic Hub” to form NTU Scholars.

總館學科館員 (Main Library)
醫學圖書館學科館員 (Medical Library)
社會科學院辜振甫紀念圖書館學科館員 (Social Sciences Library)

開放取用是從使用者角度提升資訊取用性的社會運動,應用在學術研究上是透過將研究著作公開供使用者自由取閱,以促進學術傳播及因應期刊訂購費用逐年攀升。同時可加速研究發展、提升研究影響力,NTU Scholars即為本校的開放取用典藏(OA Archive)平台。(點選深入了解OA)

  • 請確認所上傳的全文是原創的內容,若該文件包含部分內容的版權非匯入者所有,或由第三方贊助與合作完成,請確認該版權所有者及第三方同意提供此授權。
    Please represent that the submission is your original work, and that you have the right to grant the rights to upload.
  • 若欲上傳已出版的全文電子檔,可使用Open policy finder網站查詢,以確認出版單位之版權政策。
    Please use Open policy finder to find a summary of permissions that are normally given as part of each publisher's copyright transfer agreement.
  • 網站簡介 (Quickstart Guide)
  • 使用手冊 (Instruction Manual)
  • 線上預約服務 (Booking Service)
  • 方案一:臺灣大學計算機中心帳號登入
    (With C&INC Email Account)
  • 方案二:ORCID帳號登入 (With ORCID)
  • 方案一:定期更新ORCID者,以ID匯入 (Search for identifier (ORCID))
  • 方案二:自行建檔 (Default mode Submission)
  • 方案三:學科館員協助匯入 (Email worklist to subject librarians)

Built with DSpace-CRIS software - Extension maintained and optimized by 4Science