Effect of Roasting Condition on the Antioxidative Activity of the Methanolic Extract from Defatted Sesame Meal

Resource

Journal of Food and Drug Analysis, 17(4), 300-306

Journal

Journal of Food and Drug Analysis

Journal Volume

17

Journal Issue

4

Pages

300-306

Date Issued

2009

Date

2009

Author(s)

Shyu, Yung-Shin

Hwang, Jean-Yu

Hwang, Lucy Sun

URI

Type

journal article

File(s)

Name

75.pdf

Size

23.52 KB

Format

Adobe PDF

Checksum

(MD5):615b658896b4e4dfa7a77bd1df72c843