r-Polyglytamic acid Produced by Bacillus subtilis(natto): Structural Characteristics, Chemical Properties and Biological Functionalities
Resource
Journal of Chinese Chemical Society,53,1363-1384.
Journal
Journal of Chinese Chemical Society
Journal Issue
53
Pages
1363-1384
Date Issued
2006-05
Date
2006-05
Author(s)
Ho, G. H.
I Ho, T.
Hsieh, K. H.
Su, Y. C.
Lin, P. Y.
Yang, J.
Yang, K. H.
Yang, S. C.
Type
journal article