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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Effects of water extract of Curcuma longa (L.) roots on immunity and telomerase function
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Effects of water extract of Curcuma longa (L.) roots on immunity and telomerase function
Journal
Journal of Complementary and Integrative Medicine
Journal Volume
14
Journal Issue
3
Date Issued
2017
Author(s)
MIN-HSIUNG PAN
Wu, J.-C.
Ho, C.-T.
DOI
10.1515/jcim-2015-0107
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-85028868000&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/402426
Type
journal article
