Taurine alleviates dyslipidemia and liver damage induced by a high-fat/cholesterol-dietary habit

Journal

Food Chemistry

Journal Volume

120

Journal Issue

1

Pages

156-162

Date Issued

2010

Author(s)

Yang, S.-F.

Tzang, B.-S.

Yang, K.-T.

Hsiao, Y.-C.

Chang, Y.-Y.

Chan, C.-H.

Fu, S.-G.

DOI

10.1016/j.foodchem.2009.10.001

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-71349088552&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/355542

Type

journal article