Effects of storage on the gel-forming properties of yam-containing surimi gels.

Resource

J. Food Sci. & Technol.,42(0),518-0

Journal

J. Food Sci. & Technol

Journal Volume

42

Journal Issue

0

Pages

518-0

Date Issued

2007-08

Date

2007-08

Author(s)

Chung, Y. C.

Chiang, B. H.

Chen, P. C.

Huang, P. C.

Hsu, C. K.

URI

Type

journal article

File(s)

Name

2007_Effect-of-storage-on-the-gel-forming-properties-of-yam-containing-surimi-gels.pdf

Size

654.22 KB

Format

Adobe PDF

Checksum

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