Energy saving in the extraction-denaturation stage of Kori-tofu production and its optimization.

Resource

J Food Eng,6,333-344.

Journal

J Food Eng

Journal Issue

6

Pages

333-344

Date Issued

1987-01

Date

1987-01

Author(s)

Miyawaki, O

Torikata, Y

Toshimasa Yano

DOI

10.1016/0260-8774(87)90029-X

URI

http://ntur.lib.ntu.edu.tw//handle/246246/192953

Type

journal article