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College of Public Health / 公共衛生學院
Epidemiology and Preventive Medicine / 流行病學與預防醫學研究所
Vegetable Consumption, Serum Retinol Level, and Risk of Hepatocellular Carcinoma
Details
Vegetable Consumption, Serum Retinol Level, and Risk of Hepatocellular Carcinoma
Journal
Cancer Research
Journal Volume
55
Journal Issue
6
Pages
1301-1305
Date Issued
1995
Author(s)
MING-WHEI YU
Chen C.-J.
Hsieh H.-H.
Pan W.-H.
Chen C.-J.
Yang C.-S.
URI
https://www.scopus.com/inward/record.uri?eid=2-s2.0-0028905347&partnerID=40&md5=fcc36c223bb50426744c877caa793e7b
https://scholars.lib.ntu.edu.tw/handle/123456789/609181
Type
journal article
