Publication: Pilot scale repeated fed-batch fermentation processes of the wine yeast Dekkera bruxellensis for mass production of resveratrol from Polygonum cuspidatum
| cris.lastimport.scopus | 2025-05-07T22:03:28Z | |
| cris.virtual.department | Food Science and Technology | en_US |
| cris.virtual.department | Master of Public Health Degree Program | en_US |
| cris.virtual.department | Institute of Food Safety and Health | en_US |
| cris.virtual.orcid | 0000-0002-1426-7852 | en_US |
| cris.virtual.orcid | 0000-0002-6328-7331 | en_US |
| cris.virtualsource.department | 88ed57ae-e51f-4333-8c90-60f0d7866131 | |
| cris.virtualsource.department | e91dd65f-a38a-4e92-85a1-f76e876db2ea | |
| cris.virtualsource.department | e91dd65f-a38a-4e92-85a1-f76e876db2ea | |
| cris.virtualsource.orcid | 88ed57ae-e51f-4333-8c90-60f0d7866131 | |
| cris.virtualsource.orcid | e91dd65f-a38a-4e92-85a1-f76e876db2ea | |
| dc.contributor.author | Kuo H.-P. | en_US |
| dc.contributor.author | REUBEN WANG | en_US |
| dc.contributor.author | Lin Y.-S. | en_US |
| dc.contributor.author | Lai J.-T. | en_US |
| dc.contributor.author | Lo Y.-C. | en_US |
| dc.contributor.author | Huang S.-T. | en_US |
| dc.creator | Kuo H.-P.;Reuben Wang;Lin Y.-S.;Lai J.-T.;Lo Y.-C.;Huang S.-T. | |
| dc.date.accessioned | 2020-08-12T07:21:27Z | |
| dc.date.available | 2020-08-12T07:21:27Z | |
| dc.date.issued | 2017 | |
| dc.identifier.doi | 10.1016/j.biortech.2017.07.053 | |
| dc.identifier.issn | 0960-8524 | |
| dc.identifier.pmid | 28747009 | |
| dc.identifier.scopus | 2-s2.0-85025174192 | |
| dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85025174192&doi=10.1016%2fj.biortech.2017.07.053&partnerID=40&md5=52acbb2a75721211805766738f0ce1c7 | |
| dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/512177 | |
| dc.language.iso | English | |
| dc.publisher | Elsevier Ltd | |
| dc.relation.ispartof | Bioresource Technology | |
| dc.relation.journalvolume | 243 | |
| dc.relation.pages | 986-993 | |
| dc.title | Pilot scale repeated fed-batch fermentation processes of the wine yeast Dekkera bruxellensis for mass production of resveratrol from Polygonum cuspidatum | en_US |
| dc.type | journal article | en |
| dspace.entity.type | Publication |