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College of Life Science / 生命科學院
Biochemical Science and Technology / 生化科技學系
Enhancing enzyme thermostability by mixing with sorghum liquor waste
Details
Enhancing enzyme thermostability by mixing with sorghum liquor waste
Journal Volume
2009/07/28~2022/02/28
Date Issued
2009
Author(s)
K. Cheng
C. Huang
C. Chen
URI
https://scholars.lib.ntu.edu.tw/handle/123456789/414817
Type
patent