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College of Life Science / 生命科學院
Plant Biology / 植物科學研究所
Effects of malolactic fermentative bacteria on the acidity of white wine.
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Effects of malolactic fermentative bacteria on the acidity of white wine.
Resource
Taiwania,26,36-44.
Journal
Taiwania
Journal Issue
26
Pages
36-44
Date Issued
1981-01
Date
1981-01
Author(s)
Liu, HC
Liu, SST
URI
http://ntur.lib.ntu.edu.tw//handle/246246/195742