Effects of malolactic fermentative bacteria on the acidity of white wine.

Resource

Taiwania,26,36-44.

Journal

Taiwania

Journal Issue

26

Pages

36-44

Date Issued

1981-01

Date

1981-01

Author(s)

Liu, HC

Liu, SST

URI

http://ntur.lib.ntu.edu.tw//handle/246246/195742