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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Molecular mechanisms for chemoprevention of colorectal cancer by natural dietary compounds
Details
Molecular mechanisms for chemoprevention of colorectal cancer by natural dietary compounds
Journal
Molecular Nutrition and Food Research
Journal Volume
55
Journal Issue
1
Pages
32-45
Date Issued
2011
Author(s)
MIN-HSIUNG PAN
Lai, C.-S.
Wu, J.-C.
Ho, C.-T.
DOI
10.1002/mnfr.201000412
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-78650858782&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/362919
SDGs
[SDGs]SDG3
Type
journal article
