Bio-assay Guided Isolation and Identification of Anti-Alzheimer Active Compounds 2 from the Root of Angelica sinensis

Resource

Food Chem,114,246-252.

Journal

Food Chemistry

Journal Volume

114

Journal Issue

1

Pages

246-252

Date Issued

2009

Date

2009

Author(s)

Ho, Cheng Chang

Kumaran, Alaganandam

Hwang, Lucy Sun

URI

Type

journal article

File(s)

Name

74.pdf

Size

24.16 KB

Format

Adobe PDF

Checksum

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