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College of Bioresources and Agriculture / 生物資源暨農學院
Biomechatronics Engineering / 生物機電工程學系
Rheology of apple and potato tissue as affected by cell turgor pressure
Details
Rheology of apple and potato tissue as affected by cell turgor pressure
Journal
Journal of Texture Studies
Journal Volume
17
Pages
291-313
Date Issued
1986
Author(s)
TA-TE LIN
DOI
10.1111/j.1745-4603.1986.tb00554.x
URI
http://scholars.lib.ntu.edu.tw/handle/123456789/321560
SDGs
[SDGs]SDG6
Type
journal article