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  4. Improved yellowness index (YI) control in ABS compounding process through virtual control using an RNN-based neural network soft-sensor model
 
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Improved yellowness index (YI) control in ABS compounding process through virtual control using an RNN-based neural network soft-sensor model

Journal
Computers and Chemical Engineering
Journal Volume
179
Date Issued
2023-11-01
Author(s)
Pan, Shih Jie
Lee, Kun Chuan
Tsai, Meng Lin
CHENG-LIANG CHEN  
Kao, Heng Shan
Jeffrey Daniel Ward  
I-LUNG CHIEN  
Lee, Hao Yeh
DOI
10.1016/j.compchemeng.2023.108443
URI
https://scholars.lib.ntu.edu.tw/handle/123456789/636657
URL
https://api.elsevier.com/content/abstract/scopus_id/85173950868
Abstract
Soft sensors have gained widespread acceptance due to their ability to handle highly complex systems. However, their application in process control remains limited, primarily due to the lack of interpretability associated with most soft sensors, which are often black-box models without a clear physical basis. In an effort to address this issue, this study proposes a novel approach to soft-sensor construction by integrating the eXtreme Gradient Boosting (XGBoost) technique with the Gated Recurrent Unit (GRU) in chemical engineering. The approach is applied to a real-world industrial ABS (Acrylonitrile-Butadiene-Styrene) resin compounding process. After the predictive performance and physical correctness of the soft sensor are validated, a virtual fuzzy control system is constructed using data from the soft-sensor prediction. The results show that the proposed method with superior predictive performance and physical correctness, and its use in the control system improves the stability of the product quality and decreases grade transition times.
Subjects
Acrylonitrile-butadiene-styrene resin | eXtreme Gradient Boosting | Gated Recurrent Unit | Neural network soft sensor | Yellowness index control
SDGs

[SDGs]SDG9

Type
journal article

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