Using sweeping-micellar electrokinetic chromatography to determine melamine in food

Journal

Food Chemistry

Journal Volume

128

Journal Issue

3

Pages

783-789

Date Issued

2011

Author(s)

Wu W.-C.

Tsai I.-L.

Sun S.-W.

DOI

10.1016/j.foodchem.2010.12.134

URI

https://www.scopus.com/inward/record.uri?eid=2-s2.0-79955604506&doi=10.1016%2fj.foodchem.2010.12.134&partnerID=40&md5=7bed57070f579aa9766b1ca649585d90

https://scholars.lib.ntu.edu.tw/handle/123456789/565244

Type

journal article