Taiwanese kefir grains : their growth, microbial and chemical composition of fermented milk.
Resource
Aust. J. Dairy Technol., 54(1): 19-23.
Journal
Aust. J. Dairy Technol.
Journal Volume
54
Journal Issue
1
Pages
19-23
Date Issued
1999
Date
1999
Author(s)
Kuo, C. Y.
Lin, C. W.
Type
journal article