A New Process for Preparing Transparent Alkalised Duck Egg and its Quality
Resource
Journal of Science Food Agric., v.61 p.117-120
Journal
Journal of Science Food Agric.
Journal Volume
v.61 p.117-120
Pages
-
Date Issued
1993
Date
1993
Author(s)
Su, Hou-Pin
Lin, Chin-Wen
Type
journal article