Protective effect of Monascus-fermented red mold rice against alcoholic liver disease by attenuating oxidative stress, inflammatory response.
Resource
J Agric Food Chem,59(18),9950-9957.
Journal
J Agric Food Chem
Journal Volume
59
Journal Issue
18
Pages
9950-9957
Date Issued
2011-09
Date
2011-09
Author(s)
Cheng, CF
Pan, TM.