Publication: Improved dissolution rate and oral bioavailability of lovastatin in red yeast rice products
| cris.lastimport.scopus | 2025-05-15T22:23:55Z | |
| cris.virtual.department | Internal Medicine | en_US |
| cris.virtual.department | Internal Medicine-NTUH | en_US |
| cris.virtual.department | Pharmacy | en_US |
| cris.virtual.department | School of Pharmacy | en_US |
| cris.virtual.orcid | 0000-0003-4219-0685 | en_US |
| cris.virtual.orcid | 0000-0001-9220-3507 | en_US |
| cris.virtualsource.department | 9cddf0e5-415c-4844-b39a-f79868e5956f | |
| cris.virtualsource.department | 9cddf0e5-415c-4844-b39a-f79868e5956f | |
| cris.virtualsource.department | 339c6d13-022a-4fa1-b10a-837f85bf2590 | |
| cris.virtualsource.department | 339c6d13-022a-4fa1-b10a-837f85bf2590 | |
| cris.virtualsource.orcid | 9cddf0e5-415c-4844-b39a-f79868e5956f | |
| cris.virtualsource.orcid | 339c6d13-022a-4fa1-b10a-837f85bf2590 | |
| dc.contributor.author | Chen C.-H. | en_US |
| dc.contributor.author | JYH-CHIN YANG | en_US |
| dc.contributor.author | Uang Y.-S. | en_US |
| dc.contributor.author | CHUN-JUNG LIN | en_US |
| dc.date.accessioned | 2021-06-04T03:09:14Z | |
| dc.date.available | 2021-06-04T03:09:14Z | |
| dc.date.issued | 2013 | |
| dc.identifier.doi | 10.1016/j.ijpharm.2013.01.028 | |
| dc.identifier.issn | 3785173 | |
| dc.identifier.pmid | 23352857 | |
| dc.identifier.scopus | 2-s2.0-84873699629 | |
| dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84873699629&doi=10.1016%2fj.ijpharm.2013.01.028&partnerID=40&md5=d7c0bf3336f602848849fa0121060a9d | |
| dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/565069 | |
| dc.relation.ispartof | International Journal of Pharmaceutics | |
| dc.relation.journalissue | 44198 | |
| dc.relation.journalvolume | 444 | |
| dc.relation.pages | 18-24 | |
| dc.title | Improved dissolution rate and oral bioavailability of lovastatin in red yeast rice products | en_US |
| dc.type | journal article | en |
| dspace.entity.type | Publication |