Heating A-, B- and C-Type Starches in Aqueous Sodium Chloride:Effects of Sodium Chloride:Effects of Sodium Chloride Concentration and Moisture Content on DSC Thremograms
Resource
Cereal Chemistry, v.70 p.188-192
Journal
Cereal Chemistry
Journal Volume
v.70 p.188-192
Pages
-
Date Issued
1993
Date
1993
Author(s)
Lii, Cheng-Yi
Type
journal article