Flavor Development in Deep-Fat Fried Foods

Resource

Flavor Science and Technology, v.26 n.4, p.574-587

Journal

Flavor Science and Technology

Journal Volume

v.26 n.4

Pages

574-587

Date Issued

1988

Date

1988

Author(s)

Hwang, Lucy Sun

Hau, Lun-Bin

URI

Type

journal article