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College of Life Science / 生命科學院
Biochemical Science and Technology / 生化科技學系
降血脂健康食品現況及發展趨勢
Details
降血脂健康食品現況及發展趨勢
Resource
健康世界 260: 57-72
Journal
健康世界,260
Pages
57-72
Date Issued
2007
Date
2007
Author(s)
潘子明
URI
http://ntur.lib.ntu.edu.tw//handle/246246/162714
https://scholars.lib.ntu.edu.tw/handle/123456789/403240