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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
ffect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5
Details
ffect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5
Resource
International Journal of Food Microbiology, 90(3), 295-302
Journal
International Journal of Food Microbiology
Journal Volume
90
Journal Issue
3
Pages
295-302
Date Issued
2004
Date
2004
Author(s)
Ho, Wei-Li
Yu, Roch-Chui
Chou, Cheng-Chun
URI
http://ntur.lib.ntu.edu.tw//handle/246246/188890
SDGs
[SDGs]SDG3
Type
journal article
File(s)
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Name
19.pdf
Size
24.11 KB
Format
Adobe PDF
Checksum
(MD5):64b26f708a73b0974f4924acd883077d
