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  4. In-situ control of biohythane production in electro-anaerobic digestion
 
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In-situ control of biohythane production in electro-anaerobic digestion

Journal
Chemical Engineering Journal
Journal Volume
526
Start Page
170783
ISSN
13858947
Date Issued
2025-12-15
Author(s)
Chang, Chao-Chin
Lin, Yu-Wen
CHANG-PING YU  
He, Zhen
DOI
10.1016/j.cej.2025.170783
URI
https://www.scopus.com/record/display.uri?eid=2-s2.0-105021627965&origin=resultslist
https://scholars.lib.ntu.edu.tw/handle/123456789/734751
Abstract
Biohythane, consisting of methane and hydrogen, is a promising clean energy carrier with enhanced combustion properties and reduced greenhouse gas (GHG) emissions. Herein, electro-anaerobic digestion (EAD) was employed as a novel approach for regulating biohythane production. The results revealed that the applied potential significantly influenced biogas production rates and composition. The reactor under 0.1 V (EAD+0.1V) demonstrated the highest methane yield and the shortest lag period with a final biohythane of 60 % methane and 13 % hydrogen. Meanwhile, improved consumption of volatile fatty acid (VFA) was observed, resulting in a relatively neutral pH. Microbial community analysis showed a substantial increase in hydrogenotrophic methanogens (85 %) and a reduction in acetoclastic methanogens (14 %). The +0.1 V electrode likely acted as an electron sink, enabling electroactive biofilm (EAB) to consume acetate and relieve fermentation bottlenecks and thus sustaining biohythane production. While the exact electron transfer pathway remains uncertain, the present results highlight the potential mechanistic role of electrode-driven acetate consumption in enabling metabolic redirection. Those findings would encourage future efforts to further understand the electron transfer pathways toward the design of scalable EAD systems.
Subjects
Bioenergy
Biohythane technology
Electro-anaerobic digestion
Microbial community analysis
Volatile fatty acid consumption
Publisher
Elsevier B.V.
Type
journal article

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