Synthesis of redox polymer nanobeads and nanocomposites for glucose biosensors
Journal
ACS Applied Materials and Interfaces
Journal Volume
5
Journal Issue
16
Pages
7852-7861
Date Issued
2013
Author(s)
Abstract
Redox polymer nanobeads of branched polyethylenimine binding with ferrocene (BPEI-Fc) were synthesized using a simple chemical process. The functionality and morphology of the redox polymer nanobeads were investigated by Fourier transform infrared spectroscopy (FTIR) and transmission electron microscopy (TEM). This hydrophilic redox nanomaterial could be mixed with glucose oxidase (GOx) for drop-coating on a screen-printed carbon electrode (SPCE) for glucose sensing application. Electrochemical properties of the BPEI-Fc/GOx/SPCE prepared under different conditions were studied by cyclic voltammetry (CV). On the basis of these CV results, the synthetic condition of the BPEI-Fc/GOx/SPCE could be optimized. By incorporating conductive poly(3,4-ethylenedioxythiophene): poly(styrenesulfonate) (PEDOT:PSS), the performance of a redox polymer nanobead-based enzyme electrode could be further improved. The influence of PEDOT:PSS on the nanocomposite enzyme electrode was discussed from the aspects of the apparent electron diffusion coefficient (Dapp) and the charge transfer resistance (Rct). The glucose-sensing sensitivity of the BPEI-Fc/PEDOT:PSS/GOx/SPCE is calculated to be 66 μA mM-1 cm -2, which is 2.5 times higher than that without PEDOT:PSS. The apparent Michaelis constant (KMapp) of the BPEI-Fc/PEDOT:PSS/GOx/SPCE estimated by the Lineweaver-Burk plot is 2.4 mM, which is much lower than that of BPEI-Fc/GOx/SPCE (11.2 mM). This implies that the BPEI-Fc/PEDOT:PSS/GOx/SPCE can catalytically oxidize glucose in a more efficient way. The interference test was carried out by injection of glucose and three common interferences: ascorbic acid (AA), dopamine (DA), and uric acid (UA) at physiological levels. The interferences of DA (4.2%) and AA (7.8%) are acceptable and the current response to UA (1.6%) is negligible, compared to the current response to glucose. © 2013 American Chemical Society.
Type
journal article