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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Anti-obesity molecular mechanism of soy isoflavones: weaving the way to new therapeutic routes
Details
Anti-obesity molecular mechanism of soy isoflavones: weaving the way to new therapeutic routes
Journal
Food & Function
Journal Volume
8
Journal Issue
11
Pages
3831--3846
Date Issued
2017
Author(s)
Siyu Wang
Yu Wang
MIN-HSIUNG PAN
Chi-Tang Ho
DOI
10.1039/C7FO01094J
URI
https://doi.org/10.1039/C7FO01094J
http://scholars.lib.ntu.edu.tw/handle/123456789/402408
SDGs
[SDGs]SDG3
Type
journal article
