Skip to main content
English
中文
Log In
Log in
Log in with ORCID
NTU Single Sign On
New user? Click here to register.
Have you forgotten your password?
Home
College of Life Science / 生命科學院
Biochemical Science and Technology / 生化科技學系
Hydrolysis of black soybean isoflavone glycosides by Bacillus subtilis natto
Details
Hydrolysis of black soybean isoflavone glycosides by Bacillus subtilis natto
Resource
Applied Microbiology and Biotechnology 73 (2): 314-320
Journal
Applied Microbiology and Biotechnology
Journal Volume
73
Journal Issue
2
Pages
314-320
Date Issued
2006
Date
2006
Author(s)
Kuo, Lun-Cheng
Cheng, Wei-Yi
Wu, Ren-Yu
Huang, Ching-Jang
Lee, Kung-Ta
DOI
10.1007/s00253-006-0474-7
URI
http://ntur.lib.ntu.edu.tw//handle/246246/162501
http://ntur.lib.ntu.edu.tw/bitstream/246246/162501/1/03.pdf
Type
journal article
File(s)
Loading...
Loading...
Download
Name
03.pdf
Size
189.27 KB
Format
Adobe PDF
Checksum
(MD5):a830597f4a74da4fb52b7855e7191242
