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College of Life Science / 生命科學院
Biochemical Science and Technology / 生化科技學系
Current status of the research and and development of functional foods
Details
Current status of the research and and development of functional foods
Resource
Symposium on the Development of Functional Foods, 25-110
Journal
Symposium on the Development of Functional Foods
Pages
25-110
Date Issued
2005
Date
2005
Author(s)
Pan Tzu-Ming
URI
http://ntur.lib.ntu.edu.tw//handle/246246/202906