Effects of different dietary oils and contents on immune responses of ovalbumin sensitized BALB/c mice

Journal

Nutritional Sciences Journal

Journal Volume

32

Journal Issue

3

Pages

83-93

Date Issued

2007

Author(s)

Wu, C.-H.

Lin, J.-J.

Lin, J.-Y.

Lin, B.-F.

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-35448931965&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/334231

Type

journal article