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College of Life Science / 生命科學院
Biochemical Science and Technology / 生化科技學系
Application of red mold rice in health food
Details
Application of red mold rice in health food
Resource
Symposium on Chinese Medicine Industry, 9-11
Journal
Symposium on Chinese Medicine Industry
Pages
9-11
Date Issued
2007
Date
2007
Author(s)
Pan Tzu-Ming
URI
http://ntur.lib.ntu.edu.tw//handle/246246/202871