17O NMR ans DSC for Study Quality of Taro Paste Affected by Processing and Storage
Resource
Food Science and Technology-lwt, 31, 57-64
Journal
Food Science and Technology-lwt
Journal Issue
31
Pages
57-64
Date Issued
1998
Date
1998
Author(s)
Lai, H.-M.
Jeng, S.-T.
Lii, C.-Y.