Pink Discoloration in Canned Lychees

Resource
Role of Chemistry in the Quality of Processed Food, p.96-107
Journal
Role of Chemistry in the Quality of Processed Food
Pages
96-107
Date Issued
1988-05
Date
1988-05
Author(s)
Hwang, Lucy Sun
URI
Publisher
Conneticut: Food;Nutrition Times Press
Type
conference paper

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