Anti-peroxidation effect of guava (Psidium guajava Linn.) leaf soluble solids in vitro and in streptozotocin-nicotinamide-induced diabetic rats

Resource

Journal of the Science of Food and Agriculture, 88(12), 2173-2179

Journal

Journal of the Science of Food and Agriculture

Journal Volume

88

Journal Issue

12

Pages

2173-2179

Date Issued

2008

Date

2008

Author(s)

Chuang, Pei-Ting

Shen, Szu-Chuan

Wu, Ning-Jung

Wu, James Swi-Bea

URI

SDGs

[SDGs]SDG3

Type

journal article

File(s)

Name

11.pdf

Size

23.43 KB

Format

Adobe PDF

Checksum

(MD5):e19478b7fd23f1877f65a77e4c325b75