Improving the antioxidant activity of buckwheat (Fagopyrum tataricm Gaertn) sprout with trace element water.

Resource

Food Chem.,108(2),633-641

Journal

Food Chemistry

Pages

633-641

Date Issued

2008-08

Date

2008-08

Author(s)

Hsu, C. K.

Chiang, B. H.

Chen, Y. S.

Yang, J. H.

DOI

URI

Type

journal article

File(s)

Name

2008_Improving-the-antioxidant-activity-of-buckwheat-(Fagopyrum-tataricm-Gaertn)-sprout-with-trace-element-water.pdf

Size

725.11 KB

Format

Adobe PDF

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