Regulation of virus-induced inflammatory response by β-carotene in RAW264.7 cells

Journal

Food Chemistry

Journal Volume

134

Journal Issue

4

Pages

2169-2175

Date Issued

2012

Author(s)

Lin, H.-W.

Chang, T.-J.

Yang, D.-J.

Wang, M.

Chang, Y.-Y.

DOI

10.1016/j.foodchem.2012.04.024

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-84861578296&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/369403

Type

journal article