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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Manufacture of high quality salt-dried mustard from pickle mustard wastes
Details
Manufacture of high quality salt-dried mustard from pickle mustard wastes
Journal
Taiwanese Journal of Agricultural Chemistry and Food Science
Journal Volume
46
Journal Issue
1
Pages
30-35
Date Issued
2008
Author(s)
Lu, W.-L.
Lee, C.-H.
ROCH-CHUI YU
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-42949164955&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/342023
Type
journal article
