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College of Life Science / 生命科學院
Biochemical Science and Technology / 生化科技學系
Bioactive Food Peptides in Health and Disease
Details
Bioactive Food Peptides in Health and Disease
ISBN
978-953-51-0964-8
Date Issued
2013
Author(s)
Blanca Hernández-Ledesma
Chia-Chien Hsieh
DOI
10.5772/3318
URI
https://ntu.primo.exlibrisgroup.com/permalink/886NTU_INST/14poklj/alma991038449625604786
https://scholars.lib.ntu.edu.tw/handle/123456789/586987
Publisher
Tech-open access publisher
Type
book