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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Garcinol from garcinia indica: Chemistry and health beneficial effects
Details
Garcinol from garcinia indica: Chemistry and health beneficial effects
Journal
ACS Symposium Series
Journal Volume
1129
Pages
133-145
Date Issued
2013
Author(s)
Tang, W.
MIN-HSIUNG PAN
Sang, S.
Li, S.
Ho, C.-T.
DOI
10.1021/bk-2013-1129.ch008
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-84905403590&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/377953
SDGs
[SDGs]SDG3
Type
book
